Commis Chef

Full Time
Gold Coast QLD
Posted Today
Job description

Chef
Casual $29.59 Mon-Fri, $35.51 Sat, $41.42 Sun
Sea World Resort, Main Beach, Gold Coast

About the role:
Sea World Resort boasts a highly talented multicultural team of professional Chefs, with experience in cuisines from all over the world. Let them share their passion of food with you, to expand your current culinary knowledge.

With eight different food outlets available within the Resort, you will be inspired by what we have to offer. From Japanese to Italian, buffets to banquets, and a la carte to Room Service! Sea World Resort can meet everyone’s dining preferences and tastes.

Duties:
  • Conduct food preparation and cooking duties whilst ensuring a consistency of high quality food products
  • Work effectively within a team environment to provide excellent internal service and to promote a positive working environment
  • Adapt to guests’ dietary needs and requests
  • Mentor and motivate Apprentices ensure all items are prepared in line with the menu
Skills and Experience:
  • Relevant Chef qualification with a Certificate III in Commercial Cookery
  • Industry experience working as a Commis Chef, or a newly qualified Apprentice
  • Comprehensive understanding of food hygiene and Food Safety programs
  • Knowledge of customer dietary requirements, such as food allergies, intolerances, etc
Benefits & Allowances:
  • Unlimited free entry to our theme parks
  • Food and beverage and retail discounts
  • Unique team member events
  • Opportunity for professional development
  • Tool allowance per the HIGA award

About the company:
Village Roadshow Theme Parks comprises of Warner Bros. Movie World, Wet ’n’ Wild Gold Coast, Paradise Country, Australian Outback Spectaculars Heartland, Village Roadshow Studios, Sea World and Sea World Resort. We encourage a fun, entertaining and enthusiastic environment whilst ‘Creating joy and memories that last lifetimes!’

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Position Descriptor: Please note to be employed by the department, applicants must be vaccinated against COVID-19 or have an approved medical exemption endorsed